Having a garden means alot of work, working the dirt, tending the plants and the harvest. What one does after the harvest can extend the reach of your garden far into the winter months. Liz and I have decided that much of what we grow will be canned for use over the colder months. Tending a garden, composting and now canning? The skill set out here is ever increasing. Canning, sweet. We watched a handful of video’s on youtube.com and discussed ideas with other canners we know and settled on the cold pack method for our first attempt at canning pickles. Timing here is clearly an important element, something we hope to improve on over the next few weeks as we work on more ambitious canning projects. For now these five quarts of pickles gave us a good idea of what canning is all about and the confidence to continue. One of these jars will end up with my sister as I’ve never met anyone else who enjoys a good pickle more than her.
A jungle, a mess, a beautiful, wild mess, that is how I would describe the tomato plants in the garden as of yesterday. This first year’s trials are teaching us subtleties of our garden that will allow us to better plan and prep for next year. The tomato plants require more support than we’ve given them. We’ve also given thought to pruning back some of the determinant plant’s branches but at this point almost every branch has fruit hanging from it at some point. Next year a hand-made tomato plant support system will be required if we choose to attempt the tomato jungle again. As of now we have over 30 varieties growing many of which are beginning to ripen. My favorites are the Garden Peach, Italian Ice and the Lemon Boy. I’ll go over the varieties more in detail once oodles of red ripeness start showing up daily.
Other developments: The pole beans have grown and grown and are now full plants that are eagerly laying claim to the trellis that is supposed to be for the peas (spacing problem #44). The issue here is that despite vigorous growth we have no fruit, no beans. If we get them they will provide enough to freeze several bags, if not I have just fed a very large web of green leaves. Another note, if the pickler cucumbers you’ve planted are even borderline ready… pick them. 24hrs later they will have grown into a HUGE cucumber that is best on salads and not in the pickling jar. More on the cucumbers later… The corn is growing ever higher and has finally stretched above the 6ft tall tomato plants, the ears are beginning to really fill out. Squash is coming daily along with hot peppers and a few tomatoes, soon we will be forced to learn to can on a larger scale. For now things are progressing well, the thick layers of mulch have kept soil moisture up allowing the onions to take off splitting earth as they grow. We decided to see what if anything the carrots were up to, needless to say we were pleased. They need more time but are doing well, we will be eating our first one in salads this next week. Raised Beds allow for deeper larger root growth, that can directly translate to a larger longer carrot.